Double Butterscotch Fudge

Double Butterscotch Fudge
Recipe Number: 997
Contributor: charm
Rating: Recipe Unrated
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Serves: -
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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Ingredients:

3 1/2 c sugar
13 oz. can evaporated milk
1/2 tsp. salt
2 c butterscotch chips

1 c finely chopped almonds
8 oz. white chocolate or vanilla flavored candy coating
7 oz jar marshmallow creme
1 T butter

Cooking Instructions:

Line 13x9" pan with foil

In saucepan combine sugar milk and salt; blend well. Cook stirring constantly until candy thermometer reaches 235? (soft ball stage)

In a medium bowl, combine 1 1/2 c hot mixture with butterscotch chips and almonds; stir until well mixed. Press into prepared pan.

To remaining hot mixture, stir in rest of ingredients. Pour over butterscotch mixture in pan, spreading evenly.

Refrigerate 2-3 hours or until firm. Cut into squares