Double Butterscotch Fudge
Recipe Number: 997
Contributor: charm
|
Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
|
|
| Ingredients: |
3 1/2 c sugar
13 oz. can evaporated milk
1/2 tsp. salt
2 c butterscotch chips
|
1 c finely chopped almonds
8 oz. white chocolate or vanilla flavored candy coating
7 oz jar marshmallow creme
1 T butter
|
| Cooking
Instructions: |
Line 13x9" pan with foil
In saucepan combine sugar milk and salt; blend well. Cook stirring constantly until candy thermometer reaches 235? (soft ball stage)
In a medium bowl, combine 1 1/2 c hot mixture with butterscotch chips and almonds; stir until well mixed. Press into prepared pan.
To remaining hot mixture, stir in rest of ingredients. Pour over butterscotch mixture in pan, spreading evenly.
Refrigerate 2-3 hours or until firm. Cut into squares
|