Creamy Pralines

Creamy Pralines
Recipe Number: 994
Contributor: charm
Rating: Recipe Unrated
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Serves: -
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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Ingredients:

3 cups sugar
1 cup buttermilk
1/4 cup light corn syrup
1 pinch salt

1 teaspoon baking soda
1 teaspoon vanilla extract
1 quart pecans, chopped

Cooking Instructions:

Combine sugar, buttermilk, corn syrup and salt in a very large pan (it will foam considerably when soda is added) and bring to a boil.

Add soda, stir and cook until soft ball is formed when dropped in cold water (about 238 F. on a candy thermometer).

Add vanilla. Beat until color changes and candy thickens.

Stir in pecans.

Drop by teaspoons on greased cookie sheet.

Cool till set.