Creamy Pralines
Recipe Number: 994
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
3 cups sugar
1 cup buttermilk
1/4 cup light corn syrup
1 pinch salt
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1 teaspoon baking soda
1 teaspoon vanilla extract
1 quart pecans, chopped |
| Cooking
Instructions: |
Combine sugar, buttermilk, corn syrup and salt in a very large pan (it will foam considerably when soda is added) and bring to a boil.
Add soda, stir and cook until soft ball is formed when dropped in cold water (about 238 F. on a candy thermometer).
Add vanilla. Beat until color changes and candy thickens.
Stir in pecans.
Drop by teaspoons on greased cookie sheet.
Cool till set.
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