Chocolate Snowswirl Fudge
Recipe Number: 990
Contributor: charm
Rating: Recipe Unrated
Rate This Recipe
|
Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
Print
Friendly Version
|
|
| Ingredients: |
3 Cups semi-sweet chocolate chips
1 14-oz. can Eagle chocolate or original sweet condensed milk-not evaporated milk
4 Tbsp butter
1-1/2 tsp vanilla extract |
dash salt
1 Cup chopped nuts
2 Cups minature marshmallows |
| Cooking
Instructions: |
Melt chips with sweetened condensed milk, 2 T. butter, vanilla & salt
Remove from heat, stir in nuts
Spread evenly in foil lined 8x8 pan
Melt marshmallows with remaining 2 Tbsp butter, spread on top of fudge
With table knife swirl through top of fudge
Chill 2 hours or until firm
Turn fudge on cutting board, peel off foil, cut in squares
Store loosely covered at room temperature
|
|
|
|
|
