Chocolate Snowswirl Fudge
Recipe Number: 990
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
3 Cups semi-sweet chocolate chips
1 14-oz. can Eagle chocolate or original sweet condensed milk-not evaporated milk
4 Tbsp butter
1-1/2 tsp vanilla extract |
dash salt
1 Cup chopped nuts
2 Cups minature marshmallows |
| Cooking
Instructions: |
Melt chips with sweetened condensed milk, 2 T. butter, vanilla & salt
Remove from heat, stir in nuts
Spread evenly in foil lined 8x8 pan
Melt marshmallows with remaining 2 Tbsp butter, spread on top of fudge
With table knife swirl through top of fudge
Chill 2 hours or until firm
Turn fudge on cutting board, peel off foil, cut in squares
Store loosely covered at room temperature
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