Cheesy Soft Pretzels

Cheesy Soft Pretzels
Recipe Number: 985
Contributor: charm
Rating: Recipe Unrated
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Serves: 1-1/2 dozen
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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Ingredients:

1 1/2 C. flour
1/2 C. shredded Cheddar
2 tsp. baking powder
1 tsp. sugar
3/4 tsp. salt

2 T. cold butter
2/3 C. milk
1 egg, beaten
coarse salt

Cooking Instructions:

In a bowl combine flour, cheese, baking powder, sugar and salt.

Cut in butter until crumbly. Stir in milk just until moistened.

Knead on a floured surface for 1 minute; divide in half.

Roll each portion into a 12"x8 rectangle; cut each into 8" long strips

Fold strips in half, pinching the edges and twist into pretzel shapes.

Place on greased baking sheet. Brush with beaten egg & sprinkle with coarse salt.

Bake at 400? for 12-15 minutes or until golden brown. Serve immediately.