Cheesy Soft Pretzels
Recipe Number: 985
Contributor: charm
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Serves:
1-1/2 dozen
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 1/2 C. flour
1/2 C. shredded Cheddar
2 tsp. baking powder
1 tsp. sugar
3/4 tsp. salt
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2 T. cold butter
2/3 C. milk
1 egg, beaten
coarse salt |
| Cooking
Instructions: |
In a bowl combine flour, cheese, baking powder, sugar and salt.
Cut in butter until crumbly. Stir in milk just until moistened.
Knead on a floured surface for 1 minute; divide in half.
Roll each portion into a 12"x8 rectangle; cut each into 8" long strips
Fold strips in half, pinching the edges and twist into pretzel shapes.
Place on greased baking sheet. Brush with beaten egg & sprinkle with coarse salt.
Bake at 400? for 12-15 minutes or until golden brown. Serve immediately.
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