Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
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Ingredients:
1 C. sugar 1/2 C. light corn syrup 1-1 1/2 C salted cashew halves
1 teaspoon butter (no subs) 1 t. baking soda 1 t. vanilla
Cooking
Instructions:
In microwave safe bowl, combine sugar and corn syrup. Microwave, uncovered, on HI for 4 minutes: stir. Heat 3 minutes longer
Stir in cashews and butter. Microwave on HI for 30-60 seconds or until mixture turns a light amber (mixture will be very hot). Quickly stir in baking soda and vanilla until light and foam.
Immediately pour onto a greased baking sheet and spread with a metal spatula
