Caramel Corn

Caramel Corn
Recipe Number: 978
Contributor: charm
Rating: Recipe Unrated
Rate This Recipe

Serves: -
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
Print Friendly Version

Ingredients:

2 C. brown sugar, packed
2 sticks margarine
1/2 C. light syrup
6 qt. popped corn

1/2 t. salt
1 t. vanilla
1/2 t. baking soda

Cooking Instructions:

Boil brown sugar, margarine, syrup and salt in a 2 quart pan for 5 minutes. Stir constantly.

Add vanilla and stir.

Add baking soda; stir.

Pour over popped corn, covering all kernels.

Place on 2 cookie sheets and bake in 250? oven for 40 minutes, stirring 3 or 4 times.

Can be stored in containers or in freezer.