Caramel Corn
Recipe Number: 978
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 C. brown sugar, packed
2 sticks margarine
1/2 C. light syrup
6 qt. popped corn
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1/2 t. salt
1 t. vanilla
1/2 t. baking soda |
| Cooking
Instructions: |
Boil brown sugar, margarine, syrup and salt in a 2 quart pan for 5 minutes. Stir constantly.
Add vanilla and stir.
Add baking soda; stir.
Pour over popped corn, covering all kernels.
Place on 2 cookie sheets and bake in 250? oven for 40 minutes, stirring 3 or 4 times.
Can be stored in containers or in freezer.
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