Pickled Peppers

Pickled Peppers
Recipe Number: 964
Contributor: charm
Rating: Recipe Unrated
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Serves: -
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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Ingredients:

3 C. sugar
3 C. cider vinegar
1 tsp. mustard seed
1 tsp. celery seed
1 clove garlic
1 tsp. tumeric
1/3 C. salt

8-10 C. sweet green pepper strips or chunks
2 C. sliced onions

Cooking Instructions:

Mix all ingredients in left column and bring to a boil. Pour hot liquid over peppers and onions.

Cool, cover and refrigerate overnight before serving

Keeps 1-2 weeks.