Pickled Peppers
Recipe Number: 964
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
3 C. sugar
3 C. cider vinegar
1 tsp. mustard seed
1 tsp. celery seed
1 clove garlic
1 tsp. tumeric
1/3 C. salt
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8-10 C. sweet green pepper strips or chunks
2 C. sliced onions
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| Cooking
Instructions: |
Mix all ingredients in left column and bring to a boil. Pour hot liquid over peppers and onions.
Cool, cover and refrigerate overnight before serving
Keeps 1-2 weeks.
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