Serves:
4 pints
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
2 qts. pear pulp (about 20 medium) 4 C. sugar 1/3 C orange juice
1 tsp. grated orange rind 1/2 tsp. nutmeg
Cooking
Instructions:
To prepare pulp: Quarter and core pears. Cook until soft, adding only enough water to prevent sticking. Press through a sieve or food mill. Measure pulp.
Add remaining ingredients; cook until thick, about 35 minutes. As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars leaving 1/4 in. head space. Adjust caps. Process pints and quarts 10 minutes in boiling water bath.
