Pear Butter  
Recipe Number: 962
Contributor: charm
 Serves: 4 pints
Calories Per Serving:
Preparation Time:
Difficulty: Easy
Ingredients:
2 qts. pear pulp (about 20 medium)
4 C. sugar
1/3 C orange juice
1 tsp. grated orange rind
1/2 tsp. nutmeg
Cooking Instructions:
To prepare pulp: Quarter and core pears. Cook until soft, adding only enough water to prevent sticking. Press through a sieve or food mill. Measure pulp.

Add remaining ingredients; cook until thick, about 35 minutes. As mixture thickens, stir frequently to prevent sticking.

Pour hot into hot jars leaving 1/4 in. head space. Adjust caps. Process pints and quarts 10 minutes in boiling water bath.

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