Lemon Curd

Lemon Curd
Recipe Number: 959
Contributor: charm
Rating: Recipe Unrated
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Serves: 2 cups
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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Ingredients:

1 cup sugar
2 tsp finely grated lemon peel
1 cup lemon juice (5 large lemons)

3 Tbsp firm margarine or butter, cut up
3 eggs beaten slightly

Cooking Instructions:

Mix sugar, lemon peel and juice in a heavy 1-1/2 quart pan

Stir in margarine & eggs

Cook, over medium heat

Stir constantly until mixture thickens and coats back of spoon, approximately 15 minutes

Do Not Boil!

Pour into jars, cover & refrigerate

Keeps 2 months