Lemon Curd
Recipe Number: 959
Contributor: charm
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Serves:
2 cups
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 cup sugar
2 tsp finely grated lemon peel
1 cup lemon juice (5 large lemons)
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3 Tbsp firm margarine or butter, cut up
3 eggs beaten slightly |
| Cooking
Instructions: |
Mix sugar, lemon peel and juice in a heavy 1-1/2 quart pan
Stir in margarine & eggs
Cook, over medium heat
Stir constantly until mixture thickens and coats back of spoon, approximately 15 minutes
Do Not Boil!
Pour into jars, cover & refrigerate
Keeps 2 months
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