Bell Pepper Jelly
Recipe Number: 956
Contributor: charm Rating: Recipe Unrated
Rate This Recipe
Serves:
4 half-pint jars
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
6 large green peppers 1 1/2 cups cider vinegar 6 cups sugar 1/2 teaspoon cayenne pepper
1/2 teaspoon salt 6 ounces liquid pectin Green food coloring Paraffin
Cooking
Instructions:
Remove stems, seeds and white portions of peppers and cut into pieces about an inch square. Put half of the peppers and half the vinegar in a blender or food processor and puree. Repeat with remaining peppers and vinegar. Put the puree into a large pan and add sugar, cayenne, and salt.
Stir constantly while you bring mixture to a full rolling boil and add liquid pectin. Continue to boil for 1 minutes, stirring constantly.
Remove from heat and stir in enough green food coloring to achieve a green that you find satisfactory. Pour immediately into sterilized jelly jars and seal with a thin layer of melted paraffin. Stir in a cool dry place.
