Bell Pepper Jelly
Recipe Number: 956
Contributor: charm
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Serves:
4 half-pint jars
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
6 large green peppers
1 1/2 cups cider vinegar
6 cups sugar
1/2 teaspoon cayenne pepper
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1/2 teaspoon salt
6 ounces liquid pectin
Green food coloring
Paraffin
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| Cooking
Instructions: |
Remove stems, seeds and white portions of peppers and cut into pieces about an inch square. Put half of the peppers and half the vinegar in a blender or food processor and puree. Repeat with remaining peppers and vinegar. Put the puree into a large pan and add sugar, cayenne, and salt.
Stir constantly while you bring mixture to a full rolling boil and add liquid pectin. Continue to boil for 1 minutes, stirring constantly.
Remove from heat and stir in enough green food coloring to achieve a green that you find satisfactory. Pour immediately into sterilized jelly jars and seal with a thin layer of melted paraffin. Stir in a cool dry place.
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