Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
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Ingredients:
2 large egg yolks 1 c. water 1-1/2 cups all-purpose flour
32-ounce jar dill pickles, well drained oil for frying
Cooking
Instructions:
Beat together egg yolks and water until blended. Gradually beat in flour, keeping the batter smooth, but not over-beating.
Trim ends from pickles. Slice 1/4-inch thick. Dry well on paper towels.
Heat oil for shallow frying to 375 degrees. Dip pickle slices into batter and fry, without crowding in the hot oil until slightly browned. Remove and drain on paper towels.
