Fried Pickles #2
Recipe Number: 955
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 large egg yolks
1 c. water
1-1/2 cups all-purpose flour
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32-ounce jar dill pickles, well drained
oil for frying |
| Cooking
Instructions: |
Beat together egg yolks and water until blended. Gradually beat in flour, keeping the batter smooth, but not over-beating.
Trim ends from pickles. Slice 1/4-inch thick. Dry well on paper towels.
Heat oil for shallow frying to 375 degrees. Dip pickle slices into batter and fry, without crowding in the hot oil until slightly browned. Remove and drain on paper towels.
Serve at once.
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