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Fig Preserves   
Recipe Number: 951
Contributor: charm
Rating: Recipe Unrated
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Serves: -
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
Print Friendly Version
Ingredients:
3 cups mashed figs (about 20 medium figs)
2 (3 oz) packages apricot or other flavor Jello
2-1/2 cups sugar
Squeeze of fresh lemon
Cooking Instructions:
Mix in a heavy saucepan and bring to a boil for 3 minutes; stir occasionally

Pour into sterilized glasses, wipe tops with clean cloth

Carefully run knife blade around edge to release bubbles

Seal at once with a tight lid

Makes 6 (6 oz) glasses

Additional Comments:
Microwave Instructions:

3 cups mashed figs (about 20 medium figs)

2 (3 oz) packages apricot or other flavor Jello

2-1/2 cups sugar

Squeeze of fresh lemon

Combine in 4 qt bowl and stir well

Cover & microwave on high 10 minutes or until boiling

Stir once

Microwave on high 3 minutes

Ladle into sterilized jars and seal immediately


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