Fig Preserves
Recipe Number: 951
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
3 cups mashed figs (about 20 medium figs)
2 (3 oz) packages apricot or other flavor Jello
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2-1/2 cups sugar
Squeeze of fresh lemon |
| Cooking
Instructions: |
Mix in a heavy saucepan and bring to a boil for 3 minutes; stir occasionally
Pour into sterilized glasses, wipe tops with clean cloth
Carefully run knife blade around edge to release bubbles
Seal at once with a tight lid
Makes 6 (6 oz) glasses
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| Additional
Comments: |
Microwave Instructions:
3 cups mashed figs (about 20 medium figs)
2 (3 oz) packages apricot or other flavor Jello
2-1/2 cups sugar
Squeeze of fresh lemon
Combine in 4 qt bowl and stir well
Cover & microwave on high 10 minutes or until boiling
Stir once
Microwave on high 3 minutes
Ladle into sterilized jars and seal immediately
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