|
|
| Ingredients: |
1 cup fresh corn kernels, cooked
1 ripe papaya, peeled, seeded and cut into 1/4" dice
1/3 cup finely diced red onion
2 ripe plum tomatoes, seeded and finely diced
|
1 1/2 tsp. finely minced garlic
1 Tbsp. freshly grated lime zest
1/4 cup fresh lime juice
1/3 cup chopped fresh cilantro, basil or parsley
|
| Cooking
Instructions: |
In a large bowl, combine all ingredients except cilantro. Toss together. Refrigerate, covered, for up to 2 hours.
Just before serving, toss with cilantro.
|
|
|
|
|
