Corn Salsa
Recipe Number: 945
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 cup fresh corn kernels, cooked
1 ripe papaya, peeled, seeded and cut into 1/4" dice
1/3 cup finely diced red onion
2 ripe plum tomatoes, seeded and finely diced
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1 1/2 tsp. finely minced garlic
1 Tbsp. freshly grated lime zest
1/4 cup fresh lime juice
1/3 cup chopped fresh cilantro, basil or parsley
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| Cooking
Instructions: |
In a large bowl, combine all ingredients except cilantro. Toss together. Refrigerate, covered, for up to 2 hours.
Just before serving, toss with cilantro.
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