Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
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Ingredients:
2 cups white wine vinegar or rice vinegar 1 Tbsp. snipped fresh chives 1 green onion, chopped
2 3-to 4-inch strips of lemon peel 1 whole green onion
Cooking
Instructions:
In a clean 1-quart glass jar combine vinegar, chives, chopped onion, and lemon peel strips. Cover with plastic wrap and refrigerate for I week, stirring once a day.
Pour the vinegar-chive mixture through a fine-mesh strainer and let it drain into a bowl. Discard solids.
Transfer strained vinegar to a clean 1-quart jar or bottle. Add whole green onion to the jar or bottle. Cover tightly with a nonmetallic lid (or cover with plastic wrap and tightly seal with a metal lid).
