Chive-Onion Vinegar

Chive-Onion Vinegar
Recipe Number: 944
Contributor: charm

Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

2 cups white wine vinegar or rice vinegar
1 Tbsp. snipped fresh chives
1 green onion, chopped

2 3-to 4-inch strips of lemon peel
1 whole green onion

Cooking Instructions:

In a clean 1-quart glass jar combine vinegar, chives, chopped onion, and lemon peel strips. Cover with plastic wrap and refrigerate for I week, stirring once a day.

Pour the vinegar-chive mixture through a fine-mesh strainer and let it drain into a bowl. Discard solids.

Transfer strained vinegar to a clean 1-quart jar or bottle. Add whole green onion to the jar or bottle. Cover tightly with a nonmetallic lid (or cover with plastic wrap and tightly seal with a metal lid).

Serving Suggestions:

Store vinegar in refrigerator for up to 6 months.