Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
3 large Tomatoes 1/3 cup olive oil 1 cup red wine vinegar 1 tsp salt 1 tsp pepper 1 clove garlic, finely chopped 2 tbsp. snipped parsley 1 tsp dried basil leaves 2 tbsp. finely chopped onion
Cooking
Instructions:
Slice tomatoes 1/2 inch thick and place in large shallow serving dish. Mix olive oil, vinegar, salt, pepper and garlic; pour evenly over tomato slices. sprinkle with parsley, basil leaves and onion. Cover and refrigerate 1 - 3 hours before serving.
