Marinated Tomato Slices
Recipe Number: 935
Contributor: AC44
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
3 large Tomatoes
1/3 cup olive oil
1 cup red wine vinegar
1 tsp salt
1 tsp pepper
1 clove garlic, finely chopped
2 tbsp. snipped parsley
1 tsp dried basil leaves
2 tbsp. finely chopped onion |
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| Cooking
Instructions: |
| Slice tomatoes 1/2 inch thick and place in large shallow serving dish. Mix olive oil, vinegar, salt, pepper and garlic; pour evenly over tomato slices. sprinkle with parsley, basil leaves and onion. Cover and refrigerate 1 - 3 hours before serving. |
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