Serves:
12
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
3 cups peach pulp and juice 1 large orange - juice from 3 lemons - juice from 3 cups sugar
1 teaspoon vanilla 1 quart milk 1 pint cream
Cooking
Instructions:
Mix together peach pulp, all juices, sugar, and vanilla. Let stand at room temperature three hours. Mix with milk and cream and pour into an ice cream maker. Freeze
