Fresh Peach Ice Cream
Recipe Number: 927
Contributor: charm
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Serves:
12
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
3 cups peach pulp and juice
1 large orange - juice from
3 lemons - juice from
3 cups sugar
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1 teaspoon vanilla
1 quart milk
1 pint cream |
| Cooking
Instructions: |
| Mix together peach pulp, all juices, sugar, and vanilla. Let stand at room temperature three hours. Mix with milk and cream and pour into an ice cream maker. Freeze |
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