Vanilla Ice Cream

Vanilla Ice Cream
Recipe Number: 923
Contributor: charm
Rating: Recipe Unrated
Rate This Recipe

Serves: -
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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Ingredients:

1 pt. Cream (1/2 liter)
1 pt. Milk (1/2 liter)
1 whole Vanilla Bean

9 Egg Yolks (190 g)
3/4 cups Sugar (150 g)

Cooking Instructions:

Mix vanilla seeds with the sugar.

Combine cream and milk, then add 1/2 of the vanilla-sugar to that mixture and stir. Mix the other half of the sugar to the egg yolks.

Bring the cream-milk-sugar mixture to a boil.

Temper and combine yolks with the boiling milk.

Put saucepan back onto flame and cook until it coats the back of a spoon or until the mixture reaches 170 F.

Strain into a bowl over ice.

Cool.

Serving Suggestions:

Pour mixture into an ice cream machine and freeze according to manufacturer's directions until you reach the right consistency.