Vanilla Ice Cream
Recipe Number: 923
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 pt. Cream (1/2 liter)
1 pt. Milk (1/2 liter)
1 whole Vanilla Bean
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9 Egg Yolks (190 g)
3/4 cups Sugar (150 g) |
| Cooking
Instructions: |
Mix vanilla seeds with the sugar.
Combine cream and milk, then add 1/2 of the vanilla-sugar to that mixture and stir. Mix the other half of the sugar to the egg yolks.
Bring the cream-milk-sugar mixture to a boil.
Temper and combine yolks with the boiling milk.
Put saucepan back onto flame and cook until it coats the back of a spoon or until the mixture reaches 170 F.
Strain into a bowl over ice.
Cool. |
| Serving
Suggestions: |
Pour mixture into an ice cream machine and freeze according to manufacturer's directions until you reach the right consistency.
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