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| Ingredients: |
1 cup vegetable shortening
1 cup peanut butter
2 Tblsp. corn oil
1/2 cup whole wheat or soy flour
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1/2 cup crushed eggshells
Cornmeal
Plus any of the following--
cracked corn, shelled peanuts, walnuts, pecans, sunflower seeds, cranberries, raisins or rolled oats.
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| Cooking
Instructions: |
Mix everything together & add enough cornmeal to firm up mixture. Use your hands to make small balls. Roll each ball in cornmeal to complete cookies.
Place cookie balls on oiled cookie sheet & freeze.
When frozen, store in zip bags until needed.
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| Serving
Suggestions: |
| For hanging suet feeders |
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