Bird Cookies  
Recipe Number: 922
Contributor: charm
 Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
Ingredients:
1 cup vegetable shortening
1 cup peanut butter
2 Tblsp. corn oil
1/2 cup whole wheat or soy flour
1/2 cup crushed eggshells
Cornmeal
Plus any of the following--
cracked corn, shelled peanuts, walnuts, pecans, sunflower seeds, cranberries, raisins or rolled oats.
Cooking Instructions:
Mix everything together & add enough cornmeal to firm up mixture. Use your hands to make small balls. Roll each ball in cornmeal to complete cookies.



Place cookie balls on oiled cookie sheet & freeze.



When frozen, store in zip bags until needed.



Serving Suggestions:
For hanging suet feeders
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