Milk Bones

Milk Bones
Recipe Number: 914
Contributor: charm
Rating: Recipe Unrated
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Serves: -
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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Ingredients:

4 cups flour (all purpose)
1 cup oatmeal (regular or quick cooking)
1/3 cup oil or (meat drippings)

4 bouillon cubes or (soup base)
1-1/2 c. warm water

Cooking Instructions:

Dissolve bouillon in water

Mix all the rest of ingredients

Roll 1/2 inch thick

Cut out with biscuit cutter

Bake 300 for 25 minutes