Milk Bones
Recipe Number: 914
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
4 cups flour (all purpose)
1 cup oatmeal (regular or quick cooking)
1/3 cup oil or (meat drippings)
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4 bouillon cubes or (soup base)
1-1/2 c. warm water |
| Cooking
Instructions: |
Dissolve bouillon in water
Mix all the rest of ingredients
Roll 1/2 inch thick
Cut out with biscuit cutter
Bake 300 for 25 minutes |