Liver Cakes

Liver Cakes
Recipe Number: 913
Contributor: charm
Rating: 10.00 based on 2 votes
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Serves: -
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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Ingredients:

1 lb beef or chicken livers
3 cloves garlic

2 eggs
3-1/2 cups self rising flour

Cooking Instructions:

Puree livers, garlic cloves and eggs in blender until liquefied

Put flour in bowl, and add the pureed ingredients to the flour; mix all together. Will be VERY STIFF.

Spread onto greased cookie sheet (Spray cookie sheet good with Pam)

Bake 325 degrees - for 45 minutes

Let it cool, than cut into bite size pieces

Freeze in baggies to use when needed

Additional Comments:

(Can stay in refrigerator for 2 days)