Liver Cakes
Recipe Number: 913
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 lb beef or chicken livers
3 cloves garlic
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2 eggs
3-1/2 cups self rising flour |
| Cooking
Instructions: |
Puree livers, garlic cloves and eggs in blender until liquefied
Put flour in bowl, and add the pureed ingredients to the flour; mix all together. Will be VERY STIFF.
Spread onto greased cookie sheet (Spray cookie sheet good with Pam)
Bake 325 degrees - for 45 minutes
Let it cool, than cut into bite size pieces
Freeze in baggies to use when needed |
| Additional
Comments: |
(Can stay in refrigerator for 2 days)
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