Chinese Spinach
Recipe Number: 907
Contributor: Snowy Owl Rating: Recipe Unrated
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Serves:
2 to 4
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
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Ingredients:
1 pound fresh spinach, washed and roughly chopped into 2? pieces 2 tablespoons oil 1 can bamboo shoots 8 fresh mushrooms, sliced ? cup chicken stock Salt to taste
Cooking
Instructions:
Heat oil in wok, add salt and spinach, and stir-fry 2 minutes. Add bamboo shoots, mushrooms and chicken stock. Cover and simmer about 2 minutes until heated through.
