Chinese Spinach
Recipe Number: 907
Contributor: Snowy Owl
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Serves:
2 to 4
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 pound fresh spinach, washed and roughly chopped into 2? pieces
2 tablespoons oil
1 can bamboo shoots
8 fresh mushrooms, sliced
? cup chicken stock
Salt to taste
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| Cooking
Instructions: |
| Heat oil in wok, add salt and spinach, and stir-fry 2 minutes. Add bamboo shoots, mushrooms and chicken stock. Cover and simmer about 2 minutes until heated through. |
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