Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
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Ingredients:
1 C. sugar 1 tsp. salt 1 tsp. dry mustard 1 tsp. celery seed
1 vidalia onion, grated 1/2 to 3/4 C. vinegar 1 to 2 T. oil
Cooking
Instructions:
In a small saucepan, mix the first four ingredients. Add grated Vidalia (size depends on individual taste), add oil and vinegar. Heat until sugar is melted.
Cool and refrigerate.
Makes 1 1/2 to 2 cups
Reheat and use to wilt lettuce or serve cold on salad. Keeps in refrigerator indefinitely.
