Serves:
6
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
1 C butter 1 C Splenda 5 eggs 2 C almond flour
1 t baking powder 1 t lemon extract 1 t vanilla extract
Cooking
Instructions:
Cream butter and Splenda well.? Add eggs one at a time, beating after each.? Mix flour with baking powder and add to egg mixture a little at a time while beating.? Add lemon and vanilla extracts.? Pour into greased 9" cake pan and bake at 350?F for 50-55 minutes.
