Almond-Flour Pound Cake
Recipe Number: 886
Contributor: Low Carber
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Serves:
6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 C butter
1 C Splenda
5 eggs
2 C almond flour
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1 t baking powder
1 t lemon extract
1 t vanilla extract |
| Cooking
Instructions: |
| Cream butter and Splenda well.? Add eggs one at a time, beating after each.? Mix flour with baking powder and add to egg mixture a little at a time while beating.? Add lemon and vanilla extracts.? Pour into greased 9" cake pan and bake at 350?F for 50-55 minutes. |