Maple Syrup
Recipe Number: 879
Contributor: Low Carber Rating: Recipe Unrated
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Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
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Ingredients:
1/2 Cup water 1/2 Cup butter 1 package unflavoured gelatine 1/2 tsp. vanilla 1 tsp. maple extract 1/4 cup sugar substitute [ 6 packets ]
Cooking
Instructions:
Bring water and butter to a boil. Add gelatine...stir until dissolved. Remove from heat. Add flavouring, let cool, add sweetener. Cool until slightly thick. It gels when it cools down, so keep it in a wide mouthed container rather than a bottle.
