Maple Syrup
Recipe Number: 879
Contributor: Low Carber
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1/2 Cup water
1/2 Cup butter
1 package unflavoured gelatine
1/2 tsp. vanilla
1 tsp. maple extract
1/4 cup sugar substitute [ 6 packets ] |
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| Cooking
Instructions: |
| Bring water and butter to a boil. Add gelatine...stir until dissolved. Remove from heat. Add flavouring, let cool, add sweetener. Cool until slightly thick. It gels when it cools down, so keep it in a wide mouthed container rather than a bottle. |
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