1914 Butterscotch

1914 Butterscotch
Recipe Number: 878
Contributor: charm
Rating: Recipe Unrated
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Serves: -
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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Ingredients:

1/2 Cup firmly packed brown sugar
1/2 Cup sugar
1/2 Cup water

1/4 Cup butter
2 tsp vinegar
1/2 capful vanilla extract

Cooking Instructions:

Combine all ingredients except the vanilla in a saucepan. Cook until mixture begins to boil

Cover saucepan and boil without stirring until mixture reaches the soft cracked stage (275? to 280?)

Remove from heat and add vanilla. DON'T STIR

Pour quickly into a well-buttered pan. It should be in a thin sheet

Cool just slightly and mark in squares.