1914 Butterscotch
Recipe Number: 878
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1/2 Cup firmly packed brown sugar
1/2 Cup sugar
1/2 Cup water
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1/4 Cup butter
2 tsp vinegar
1/2 capful vanilla extract |
| Cooking
Instructions: |
Combine all ingredients except the vanilla in a saucepan. Cook until mixture begins to boil
Cover saucepan and boil without stirring until mixture reaches the soft cracked stage (275? to 280?)
Remove from heat and add vanilla. DON'T STIR
Pour quickly into a well-buttered pan. It should be in a thin sheet
Cool just slightly and mark in squares.
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