Serves:
1 cup
Calories Per Serving: -
Preparation Time: 3 minutes
Difficulty: Easy Print
Friendly Version
Ingredients:
3/4 cup light french dressing (below) 2 tablespoons lemon juice 1 tablespoon honey mustard 1/2 teaspoon grated lemon zest Combine all ingredients. Mix well and serve.
Light French Dressing
3/4 cup vegetable juice (such as V-8) 2 tablespoons red wine vinegar 2 tablespoons lemon juice 2 teaspoons olive oil 1 garlic clove, crushed through a press 2 teaspoons Dijon mustard salt and pepper to taste Combine all ingredients in a lidded jar. Shake well.
Cooking
Instructions:
Combine all ingredients in a lidded jar. Shake well. Season with salt and pepper.
