3/4 cup light french dressing (below)
2 tablespoons lemon juice
1 tablespoon honey mustard
1/2 teaspoon grated lemon zest
Combine all ingredients. Mix well and serve. |
Light French Dressing
3/4 cup vegetable juice (such as V-8)
2 tablespoons red wine vinegar
2 tablespoons lemon juice
2 teaspoons olive oil
1 garlic clove, crushed through a press
2 teaspoons Dijon mustard
salt and pepper to taste
Combine all ingredients in a lidded jar. Shake well.
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